
In the heart of Jeddah, 1974, a visionary named Shakour Abu Ghazalah introduced a novel concept to Saudi Arabia: pressure-fried chicken. Transforming a modest warehouse on Old Airport Road, he laid th...
In the heart of Jeddah, 1974, a visionary named Shakour Abu Ghazalah introduced a novel concept to Saudi Arabia: pressure-fried chicken. Transforming a modest warehouse on Old Airport Road, he laid th...