In the heart of Jeddah, 1974, a visionary named Shakour Abu Ghazalah introduced a novel concept to Saudi Arabia: pressure-fried chicken. Transforming a modest warehouse on Old Airport Road, he laid the foundation for what would become Albaik—a name now synonymous with delectable fried chicken across the Middle East.
Albaik’s journey from a single outlet to over 150 branches is a testament to its unwavering commitment to quality and affordability. The brand’s secret? An 18-spice blend developed in 1984 that tantalizes taste buds, coupled with a menu that expanded to include seafood delights like jumbo shrimp by 1995.
Beyond its culinary offerings, Albaik has played a pivotal role in community engagement. Initiatives like the Young Scientist program and the “Nazeeh & Wartan” environmental campaign highlight the brand’s dedication to social responsibility.
The legacy of Shakour Abu Ghazalah lives on through his sons, Ihsan and Rami, who have steered Albaik into new territories, including the UAE, Bahrain, and Kuwait. Their vision ensures that Albaik remains not just a restaurant, but a cherished part of the cultural fabric.
Conclusion
Albaik’s story is one of passion, perseverance, and poultry. From its humble beginnings in Jeddah to its status as a regional powerhouse, Albaik exemplifies how a simple idea, when executed with dedication, can resonate across generations and borders.
If you’ve ever wondered how to recreate that mouthwatering, crispy Fish Albaik at home, you’re in for a treat — I’m sharing a delicious step-by-step Fish Albaik recipe that you absolutely must watch. Trust me, once you see it, you’ll want to try it tonight!
What are your thoughts on Albaik’s journey? Have you experienced their signature flavors? Share your stories and opinions with us!
